The Benefits of Organics Essay - 1896 Words

Organic or non-organic? That is the question! And the answer to this question happens to be organic. I’d love think that everyone shares my thoughts on this but others aren’t so willing to accept this. The fact is that the majority of the population doesn’t agree with my opinion that going organic leads to a healthier life-style. As it is there is constant debate as to whether chemically processed foods are better than organically grown foods, mind you both sides have their pros and cons, but in the end organic is the obvious choice. Yet despite the apparent win that organic products have over its counterpart, people still don’t fully understand what is wrong with the chemically processed. What is worse yet is that the public typically†¦show more content†¦Instead organic farmers use natural fertilizers like green manure, compost, and cover crops to put nutrients back in the soil. In addition, methods such as crop rotation and hand weeding are use d to create a more diverse ecological system to naturally grow pests predators. Healthy seeds are selected and used in Organic farming, seeds that are genetically altered are not used. As far as livestock are concerned: they are given a proper diet, and adequate exposure to the outdoors. Good animal treatment standards or husbandry as they call it are maintained in organic farming. No antibiotics are used on animals, but homeopathic medicine is used, just in case an animal gets sick. If a farmer gives antibiotics to an animal, he loses his certificate for organic farming and he has to start all over and earn his certificate again. Growth hormones are also not used in organic animal husbandry. The concept of being organic is by no means a new thing. In fact if you go back you’ll realize that organic farming was the way of things, not because people were more health conscience or anything, but simply because there wasn’t any other way. There was no need for these chemicals. So where did our modern farming techniques come from? Easy; the 1930’s just wasn’t a great time for the United States. With the great depression the world’s economy was already plummeting and with the following of World War II, the timeShow MoreRelatedBenefits And Benefits Of Organic Foods950 Words   |  4 PagesLANG – 3 November 13, 2014 Mrs. Lumpkins Benefits of Organic Foods Sales of organic food have risen steadily over the past couple of years, reaching nearly $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, (Adams). Many people believe that organic foods are ultimately the better choice when it comes to health due to the absence of pesticides and hormones. But other people—especially those whose food budgets may be more defined—wonder if organic food is really worth the inflated priceRead MoreOrganic Food Benefits Of Organic Foods Essay1122 Words   |  5 PagesOrganic Foods I chose the topic organic food benefits. Are you concerned about the health of yourself and that of your family? You should be. You might be surprised to learn of the chemicals known to exist in the foods we eat daily. I hope to evaluate the benefits of organic food versus those of conventional food and then you can make your own decision based on my presentment. Organic food is an alternative to conventional food. It is marketed as pure, wholesome, natural, and still small scale. 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Also, organic farmers do not use conventional pesticides or weed killersRead MoreOrganic Farming: Organic Food Benefits Essay1039 Words   |  5 PagesOrganic Food Benefits With the importance of leading a healthy lifestyle being abundantly clear, healthy food choices are now in the spotlight. The demand for organic foods among U.S. consumers is on the rise due to the assumption that it is a healthier and safer food choice. As a consequence of staggering amounts of greenwashing thrust upon consumers today, labels and claims of health benefits have become overwhelming and confusing. Buyers must seek the facts for nutrition and safety informationRead MoreNutritional Benefits Of Organic Foods1218 Words   |  5 Pagesof healthy alternatives, the organic food industry is quickly expanding. The U.S. organic foods market has rapidly grown from $3.5 billion in 1996 to $28.6 billion in 2010 according to the clinical report of Organic Foods: Health and Environmental Advantages and Disadvantages written by Joel Forman and Janet Silverstein. But should we purchase and consume more organically grown produce, meats, dairy products, and grains than conventionally grown foods? As the organic food section in local food supermarketsRead MoreEssay on The Benefits of Organic Produce1208 Words   |  5 Pageschoice to limit exposure to pesticides in their food: to buy organically farmed food. I realize that organic foods are more expensive than commercially farmed foods. However, one can offset the higher cost of organics by growing his or her own vegetables. Not only that, the consumer would benefit by knowing which products have the highest levels of pesticides and buy them organic instead. Organic food is not treated or grown with dangerous pesticides; it is environmentally friendly and helpful toRead MoreThe Health Benefits of Eating Organic Foods1166 Words   |  5 Pagessituation. Eating organic food leads to a healthier lifestyle. More and more people are drawing the conclusion that eating organic food leads to a healthier lifestyle. The first benefit of eating organic food is that it avoids chemicals that are commonly found in traditional foods. Organic foods are produced using farming methods which do not involve applying pesticides or chemical fertilizers. They are not created using manufacturing solvents, chemical additives, or irradiation. Organic foods of animalRead MoreThe Benefits of Organic Food to Human Health1193 Words   |  5 PagesThe benefits of organic food to human health. Organic refers to the way agricultural foods is produced and processed. It is using methods and materials that are of low impact to the environment. And the primary goal is to optimize the health and productivity of interdependent communities of soil life, plants and people. Research published in a 2001 study showed that the current fruit and vegetables that are conventionally grown in the United States have about half the vitamin content of their